1700 Humboldt St. Denver, Colorado 80218
Uptown

Our intention at Humboldt is to serve inspired, fresh, approachable, and honest food. We want to provoke your senses and take them from classic, nostalgic flavors to new, inspired dishes with a nod towards the American classics. With the kitchen led by Executive Chef DJ Nagle, this is modern American cooking at its best. Our menu features the kind of food you’d want to eat with friends and family, sparking memorable flavors while satisfying your palate. Using mostly local ingredients, our produce, farm and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Dinner Menu

Oysters & Raw

  • Fresh ShuckedEast & West Coast 1/2 dozen or dozenmkt
  • Crispy Fried Goose Point OystersPeppadew pepper relish and Old Bay aioli17
  • Ahi “Ceviche”Pickled apple, golden beets, daikon, beet chips, honey-miso dressing13
  • Steak TartareCedar River filet mignon, pickled mustard seed, white truffled egg yolk, potato chips13

Small Plates

  • Stacked Garlic BreadGrated Grana Padano cheese, herbs5
  • Prince Edward Island MusselsSimply garlic broth13
  • Gnocchi Au GratinHouse made dumpling, spinach, béchamel, Grana Padano11
  • Smoked Trout DipPotato chips, sweet onion jam12
  • Brussels SproutsSpicy truffle glaze7
  • Fried CalamariPickled pepper-tomato sauce, tempura lemon, shishito, aioli13
  • Smoked Salmon “Poutine”Dill mornay, Kennebec fries, caviar, capers, pickled red onion, chopped egg10
  • Ginger Pork DumplingsLobster sauce, sesame11
  • Crispy Broccoli(House Favorite) Grana Padano, pepperoncini aioli9
  • Cheese, Pâté & Meat PlateServed with mustard seed “caviar,” local honey, grilled bread16

Salad & Soups

  • Farm Stand SaladArugula, roasted squash, beets, fennel, cotija cheese, Fuji apple, sultana raisins, white balsamic vinaigrette9
  • Fork & Knife CaesarClassic dressing, lemon, buttered crouton8
  • Classic Clam Chowder7
  • Butternut Squash SoupToasted pepitas, spice-whipped crème fraiche6

Large Plates

  • Quinoa "Fried Rice"Ginger-chile sauce, tempura portabella mushroom, sweet egg, seasonal vegetables17
  • Butternut Squash & Roasted Mushroom Risotto Hazel Dell mushrooms, roasted tomatoes, brown butter vinaigrette, arugula, smoked sea salt 18
  • Humboldt BurgerOur special Niman Ranch prime beef-bacon blend, crispy onion, Tillamook cheddar, onion jam, Kennebec fries15
  • Grilled All Natural ChickenBrown sugar butternut squash, brussels sprouts, white balsamic honey, double chicken jus19
  • Colorado Lamb BologneseCrushed tomato, smoky bacon, mirepoix, red pepper flake, rigatoni19
  • Butchers Cut Boneless “Short Rib”Hoison-braised chuck flap, scallion-sticky rice, crispy mushrooms 26
  • Filet Mignon "DIane Style"Cedar River center-cut fliet, brandy-peppercorn sauce, potato puree, Hazel Dell mushrooms35
  • King Ranch Aged Sirloin Kennebec fries, greens, red wine sauce23
  • Maine Lobster RisottoButtered corn, crispy leeks, Tom Flanigan’s Maine lobstermkt
  • Whole Crispy FishLemon grass BBQ, sesame kale salad, pickled vegetable, ponzu27
  • Pan Roasted Cod Yukon gold potatoes, smoked bacon, New England clam chowder broth 25
  • Scottish Salmon Potato-dill pave, Hazel Dell mushroom fricassée, dill creme fraiche27

Our Promise

We proudly support and serve all natural meats from family owned ranches who are committed to raising animals humanely. We only serve poultry that is antibiotic and hormone free. We only serve seafood that is recommended by the Monterey Bay Aquarium Seafood Watch, which helps sustain wild, diverse and healthy ocean eco systems.

Bar

Humboldt is a neighborhood bar that is as inviting as it is surprising. Our mission is to offer chef-inspired food that can be paired with a delicious array of libations, and enjoyed in a relaxed atmosphere. We are passionate about our hand-selected choices of unique wines and craft beer alongside a multitude of seasonal cocktails emphasizing crafted and classic flavors. In addition, Humboldt offers a great selection of delicious small plates that can be shared amongst friends at our community style seating – so whether you’re stopping in for a drink and a bite, or starting your meal off in style – pair it with something classic, or go for one of our originals.

Cocktails Menu

  • Humboldt MartiniStoli vodka, dry vermouth rinse, truffle salt rim, bleu cheese stuffed olive12
  • Tupelo HoneyVodka, Baronjager Honey liqueur, lemon, mint, honey simple syrup10
  • Cucumber GimletCucumber vodka, fresh lime, simple9
  • Basil MartiniVodka, St. Germain, torn basil, lemon9
  • Pimm's CupPimm's no 1, cucumber and strawberries, lemon, ginger beer10
  • Botanic GardenSt George’s Botanivore gin, Strega liqueur, thyme, lemon, simple12
  • The Beauty MarkSpring 44 Old Tom gin, sweet vermouth, green chartreuse liqueur12
  • Seasonal Mulemkt
  • Ginger SidecarBrandy, Cointreau, ginger-nutmeg simple syrup, lemon10
  • The Easy Rye-DerBulliet Rye bourbon, Amaro Montenegro liqueur, luxardo cherry, bitters10
  • Elderflower Old FashionedBourbon, St. Germain, bitters, lemon, orange peel10
  • Beatnik BuzzBourbon, Lefthand Milk Stout, heavy cream, St. George's NOLA coffee liqueur, nutmeg shavings9
  • Irish CoffeeLavazza coffee, Jameson whiskey, simple syrup, Baily's Irish cream froth8

Lunch

  • Daily11am - 4pm

Dinner

  • Monday to Thursday4pm - 10pm
  • Friday & Saturday4pm - 11pm
  • Sunday4pm - 10pm

Happy Hour

  • Daily3pm - 6pm

Brunch

  • Sunday10am - 3pm

Book online or call us


303-813-1700

We offer complimentary valet parking or there is street parking throughout our neighborhood. We humbly look forward to your visit!

Hours


Lunch

  • Daily11am - 4pm

Dinner

  • Monday to Thursday4pm - 10pm
  • Friday & Saturday4pm - 11pm
  • Sunday4pm - 10pm

Happy Hour

  • Daily3pm - 6pm

Brunch

  • Sunday10am - 3pm

Private Dining


We promise to deliver an unforgettable experience for you and your guests, whether it’s an intimate gathering or a feast for 100 people.

We offer customizable menus as well as a delicious selection of small plates depending on your style of gathering. Prices vary.

Please call or email us for more information and we will contact you within 24 hours.

303-813-1700
Type of gathering:

Seven Great Dishes and Drinks on 17th Avenue

News

The BSide opened just last Wednesday at 17th and Humboldt, a corner that is quickly becoming a restaurant destination quarter. Justin Lloyd, the owner of Star Bar on Larimer Street, is also behind the debut. The new restaurant is serving craft beers and cocktails and food that ranges from down-home to downright unique. This little stretch of 17th […]

Read More