1700 Humboldt St. Denver, Colorado 80218
Uptown

Our intention at Humboldt is to serve inspired, fresh, approachable, and honest food. We want to provoke your senses and take them from classic, nostalgic flavors to new, inspired dishes with a nod towards the American classics. With the kitchen led by Executive Chef William Tuggle, this is modern American cooking at its best. Our menu features the kind of food you’d want to eat with friends and family, sparking memorable flavors while satisfying your palate. Using mostly local ingredients, our produce, farm and fish are prepared on site every day, and paired with ingredients so good they really speak for themselves.

Dinner Menu

Join Us Every Sunday for $1 Premium Oysters

All Premium Oysters, While They Last!

Appetizers

  • Fresh Shucked on the 1/2 ShellToday’s selection half doz or dozenmkt
  • Mixed LettuceBaby greens, cherry tomato, cucumber, green goddess dressing7
  • House Smoked Trout DipPotato chips, sweet onion jam12
  • Crispy BroccoliGrana Padano, pepperoncini aioli9
  • Spinach Ricotta GnudiHouse made ricotta cheese dumpling, sweet pea-mascarpone fondue, pickled matsutake mushrooms12
  • Classic Steak TartareCedar River filet mignon, pickled mustard seed, white truffle egg yolk13
  • Tuna CrudoBurnt peach, radish, avocado, corn vinaigrette, cilantro, mint15
  • Chardonnay Steamed PEI MusselsGarlic-lemon butter, fine herbs, rustic bread13
  • Chicken DuoChicken liver pâté, chicken confit, pickled vegetables, watercress, young celery, rustic bread10
  • Tempura CalamariPickled pepper, tomato, shishito, lemon, aioli13

Dinner Entrees

  • Pan Seared Chicken Foie gras jus, cherry-leek bread pudding, chicken confit 24
  • New Bedford Scallops & Pork BellyWhite balsamic honey glazed pork belly, spring onion, fennel puree, roasted fingerling potatoes29
  • Mushroom & EggMixed grains, spring pea, mushrooms, one-hour egg, lemon honey vinaigrette18
  • Pan Roasted Cod Yukon gold potatoes, smoked bacon, New England clam chowder broth 26
  • Scottish SalmonWild rice, beets, roasted shallot, watercress, orange marmalade, ginger dashi broth27
  • King Ranch Sirloin SteakHouse cut Kennebec fries, arugula, red wine demi glace 23
  • Cedar River Filet MignonTruffle pomme puree, Hazel Dell mushrooms, Sauce Diane35

Neighborhood Favorites

  • Humboldt BurgerNiman ranch prime beef & bacon blend, Tillamook cheddar, crispy onions, onion jam, Kennebec fries 16
  • Black Pepper FettuccineBraised Niman Ranch pork shoulder and Calabrian chile ragù, chives18
  • Cilantro-Lime Ahi Tuna Salad Fresh corn, avocado, mixed lettuce, watermelon, pickled jalapeño, cumin-agave vinaigrette17
  • Summer Chicken Salad Olive oil poached chicken breast, house greens, yellow wax beans, macerated red peppers, green goddess dressing14

Sides

  • Truffle-Chile Glazed Brussels Sprouts7
  • Roasted Garlic Herb Potatoes5
  • Fresh Farm Vegetable5

Our Promise

We proudly support and serve all natural meats from family owned ranches who are committed to raising animals humanely. We only serve poultry that is antibiotic and hormone free. We only serve seafood that is recommended by the Monterey Bay Aquarium Seafood Watch, which helps sustain wild, diverse and healthy ocean eco systems.

Gluten Free Items Available Upon Request!

Bar

Humboldt is a neighborhood bar that is as inviting as it is surprising. Our mission is to offer chef-inspired food that can be paired with a delicious array of libations, and enjoyed in a relaxed atmosphere. We are passionate about our hand-selected choices of unique wines and craft beer alongside a multitude of seasonal cocktails emphasizing crafted and classic flavors. In addition, Humboldt offers a great selection of delicious small plates that can be shared amongst friends at our community style seating – so whether you’re stopping in for a drink and a bite, or starting your meal off in style – pair it with something classic, or go for one of our originals.

Cocktails Menu

  • Humboldt MartiniStoli vodka, dry vermouth rinse, truffle salt rim, bleu cheese stuffed olive12
  • Tupelo HoneyVodka, Baronjager Honey liqueur, lemon, mint, honey simple syrup10
  • Cucumber GimletCucumber vodka, fresh lime, simple9
  • Basil MartiniVodka, St. Germain, torn basil, lemon9
  • Pimm's CupPimm's no 1, cucumber and strawberries, lemon, ginger beer10
  • Botanic GardenSt George’s Botanivore gin, Strega liqueur, thyme, lemon, simple12
  • The Beauty MarkSpring 44 Old Tom gin, sweet vermouth, green chartreuse liqueur12
  • Seasonal Mulemkt
  • Ginger SidecarBrandy, Cointreau, ginger-nutmeg simple syrup, lemon10
  • The Easy Rye-DerBulliet Rye bourbon, Amaro Montenegro liqueur, luxardo cherry, bitters10
  • Elderflower Old FashionedBourbon, St. Germain, bitters, lemon, orange peel10
  • Beatnik BuzzBourbon, Lefthand Milk Stout, heavy cream, St. George's NOLA coffee liqueur, nutmeg shavings9
  • Irish CoffeeLavazza coffee, Jameson whiskey, simple syrup, Baily's Irish cream froth8

Lunch

  • Daily11am - 4pm

Dinner

  • Monday to Thursday4pm - 10pm
  • Friday & Saturday4pm - 11pm
  • Sunday5pm - 9pm

Happy Hour

  • Daily3pm - 6pm

Brunch

  • Saturday11am - 3pm
  • Sunday10am - 3pm

Book online or call us


303-813-1700

We offer complimentary valet parking or there is street parking throughout our neighborhood. We humbly look forward to your visit!

Hours


Lunch

  • Daily11am - 4pm

Dinner

  • Monday to Thursday4pm - 10pm
  • Friday & Saturday4pm - 11pm
  • Sunday5pm - 9pm

Happy Hour

  • Daily3pm - 6pm

Brunch

  • Saturday11am - 3pm
  • Sunday10am - 3pm

Private Dining


We promise to deliver an unforgettable experience for you and your guests, whether it’s an intimate gathering or a feast for 100 people.

We offer customizable menus as well as a delicious selection of small plates depending on your style of gathering. Prices vary.

Please call or email us for more information and we will contact you within 24 hours.

303-813-1700
Type of gathering:

The Skinny on Gnudi

News

Will Tuggle gives us the skinny on gnudi. Chef Will Tuggle rolls the gnudi into small circles while explaining what exactly it is. “The literal translation is ‘naked of potato.’ It’s not really a dish that you would see at a restaurant in Italy. It’s something an Italian mother would make for everyone if she had extra […]

Read More